Magic Cookie Bars

🥘 Ingredients

• chopped nuts (optional)
  1 c
• flaked coconut
  1.33 c
• graham cracker crumbs
  1.5 c
• semisweet chocolate chips
  2 c
• sweetened condensed milk
  1 14-oz can
• unsalted butter
  1/2 c

🍳 Cookware

• 9x13-inch baking dish
• bowl
• fork

1. 1

   Preheat the oven to 350°F (175°C). If using a glass dish, preheat the oven to 325°F (165°C). Coat a 9x13-inch baking dish with cooking spray.
2. 2

   Mix graham cracker crumbs and unsalted butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.

   graham cracker crumbs: 1.5 c, unsalted butter: 1/2 c
3. 3

   Pour sweetened condensed milk on graham cracker crust. Sprinkle with an even layer of semisweet chocolate chips , flaked coconut , and chopped nuts (optional) . Press toppings down firmly with the back of a fork .

   sweetened condensed milk: 1 14-oz can, semisweet chocolate chips: 2 c, flaked coconut: 1.33 c, chopped nuts (optional): 1 c
4. 4

   Bake in the preheated oven until lightly browned, about ⏱️ 25 minutes . Cool completely, then cut into 36 bars or diamonds.